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Done speaking, there is no specific technology for the treatment of any particular product in specific containers flexible. But there are good guidelines for the treatment of food in flexible containers.Fo-value recommendations and guidelines of any technology or technologists institutes should be considered as general guidelines at best and should always be applied in the trial runs followed by microbiological analysis. When the processor never receives treatment technology a technology transfer center or an institute of food research, it should be noted that the technology was developed only mentioned for this particular product, which was treated in a particular type of retort (perhaps in a small retort pilot), with a recipe and formulation, with the pH value and specific procedures specific precooking and cooling method. This technology
Specific process should be applicable only for that specific product to be treated under similar conditions when it was developed by the technologists.It concerned does not make sense to apply the same process technology to other types of different products.The processor has to develop its own specific technology for their specific product based on the type and characteristics of products, type of packaging material, the type of reply, the type of sterilization method, etc., following international guidelines for technological development.
Whenever the processor changes the following settings, it should re-standardize the existing technology to make it suitable for the new product.* The container size and type (flat or upright-type bags with different capacities).
* Orientation of bags inside the retort (vertical or horizontal).
* Material and structure of bags (aluminum foiled or microwave).
* Type packing materials (boxes, trays or pouches).
* Head Space and the amount of Current vacuum inside bags.
* Product formulations.
* Product quantity.
* Riposte (method type, size, or processing).
* Pretreatment techniques.
* Method of cooling, etc.
I guess this article will give you a clear idea of?? autoclaving in food technology. If you are interested in learning more about it, see: More about autoclaving.